Recipes

Orange Rum Jel Shots

Serves: 6-8
Prep time: 5 minutes
Setting time: 20 minutes
Ingredients: ¾ cup Rum, 1 packet Suki Orange Jel, 1 ½ cup boiling water.
Method: Mix the Rum and Jel powder together well. Add boiling water and mix well again. Pour into shot glasses and leave to set for 20 min.

Serves: 6-8
Prep time: 15 minutes
Setting time: 10 minutes
Ingredients: Pie crust of choice, 250ml whipping cream, 1 packet chocolate pudding mix, 250g full cream cheese, pinch of salt, 1 Tsp vanilla cocoa powder for decorating
Method: Whip cream and pudding mix together. Add cream cheese, salt and vanilla. Fold into the pie crust and dust over with cocoa powder. Let set for 10 minutes before serving.

Serves: 4
Prep time: 5 minutes
Setting time: 1 hour
Ingredients: One box Suki Cran Peach Sugar Jel (Natural and Zero both work just as well), 1 Tsp fresh ginger juice or powdered ginger.
Method: Mix the ginger and the Suki Jel powder together then make the jel according to the package. Delicious, refreshing dessert.

Serves: 8
Prep time: 15 minutes
Setting time: 1 hour
Ingredients: 1 packet SD raspberry natural jel, 250 ml whipping cream, 1/3 cup water, 250 grams good quality cream cheese, 1 packet graham crackers (or any biscuits of choice), 250 ml sour cream, ¼ cup Suki sweetener, 1 Tsp vanilla fresh raspberries.
Method: Crush crackers/biscuits and place a little in each small cup. Using a beater add whipping cream and cream cheese. In a separate bowl mix the raspberry jel and the 1/3 cup water. When dissolved add to the cream and cheese mixture and beat well. Pipe the cheese mixture into the cups. Beat the sour cream, Suki sweetener and vanilla till fluffy and pipe little blobs on top. Decorate with fresh raspberries. Place in fridge to set for about an hour.

Serves: 6
Prep time: 15 minutes
Setting time: 3-5 hour
Ingredients: 1 Packet of Suki Raspberry Jel, 1 Packet of Suki Vanilla Pudding, 400 ml milk (low fat or Soy), 8 Raspberries (washed), 80 ml Plain white or dark chocolate (grated).
Method: Start off by covering a muffin tray with a kitchen towel and balancing the dessert glasses in each hole. Stir boiling water into dry Suki Jel Dessert Mix in a large bowl for at least 2 minutes until completely dissolved. Pour it into each glass, filling it halfway at the angle. Refrigerate for a few hours or until firm. Beat the Suki Vanilla Pudding Mix into 400 ml of milk, using a hand-held or electric beater for 2 minutes. Pour slowly over the set jel until glass is full. Place back into the refrigerator until set. Once set, take out the glasses and decorate with grated chocolate and add a few raspberries on top and serve.